Then we sent the kids home, rested up a bit, and reconvened for the serious stuff, which was some top notch French dining and wine.
Jed was in the groove as he doled out NOLA inspired dishes that had our mouths watering. The most notable dish was, of course, this perfect tiny quail:
I could stop right there.
But I won't. Because we also had other amazing dishes like crawfish beignets, smothered scallops, sweet potato cakes with roasted kale, and creme brûlée (which made farm boy Cody so very happy.)
A good time was had by all